Random Blog: Diwali Delights - The dishes made during Diwali

W ho doesn't know about the 'Diwali' festival in India? As an Indian, I am truly proud that we celebrate such a joyful, light-filled, sparkling, and happiness-filled festival once every year. However, Diwali isn't just about the diyas (earthen lamps) and crackers; it is also renowned for its delicious sweets and snacks. Let me share some of the foods that we prepare in our homes for this festive occasion. 1. Murukku: Murukku is a popular South Indian snack that is made during Diwali. It is a crunchy, savory snack made from rice flour and urad dal flour, seasoned with sesame seeds and with a hint of asafoetida (hing). The dough is typically shaped into spiral or coil patterns using a special press or mold (Murukku Kuzhai), and then deep-fried until crispy. 2. Adhirasam: Adhirasam is a deep-fried sweet snack made from a mixture of rice flour, jaggery, and a hint of cardamom powder. The dough is shaped into discs and then fried in oil or ghee until they become golden br...